| Knowledge Indicators: Primary and influencing audiences |
| Exclusive breastfeeding | - Percent of respondent lactating women, women of childbearing age, husbands, mothers-in-law, family members and community members who know the benefits of exclusive breastfeeding for the infant .
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| Continued breastfeeding | - Percent of respondent mothers, women of childbearing age, fathers and family members who can cite at least two benefits of continuous breastfeeding at least up to 24 months.
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| Complementary feeding | - Percent of respondent mothers, women of childbearing age, fathers and family members who can cite the benefits of complementary feeding.
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| Dietary diversity | - Percent of respondent mothers, women of childbearing age, fathers and family members who can cite at least four food groups that make up a diverse diet.
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| Child feeding | - Percent of respondent fathers who can cite at least two childcaring and feeding practices.
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| Food safety | - Percent of respondent mothers, women of childbearing age, fathers and family members who are aware of the health hazards of using unhygienic practices in food preparation.
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| Attitudinal Indicators: Primary and influencing audiences |
| Early breastfeeding | - Percent of respondent pregnant women, mothers and women of childbearing age, who declare that implementing early breastfeeding is good for the infant’s health and growth.
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| Exclusive breastfeeding | - Percent of respondent pregnant women, mothers and women of childbearing age, who declare that implementing exclusive breastfeeding is good for the infant's health and growth.
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| Complementary feeding | - Percent of respondent pregnant women, mothers and women of childbearing age, who declare that implementing adequate complementary feeding is good for the infant's health and growth.
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